lavender (lemon) cake: 1/2 cup coconut oil 1 cup organic sugar 1.5 cup flour 1/2 cup apple sauce 1/2 cup coconut milk (or any milk substitute) 1/4 teaspoon baking soda 1/2 tablespoon lemon zest (i omitted) juice of 1 large lemon (i omitted) 1 tablespoon dried lavender buds
cream coconut oil and sugar until fluffy. add apple sauce slowly until combined. in separate bowl whisk flour, salt, and baking soda. combine milk, lemon zest, and lemon juice together. alternating between flour and milk combine into sugar mixture. once combined add lavender buds and allow to fold in.
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