Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, December 29, 2013

0061 -- xmas recap

X-mas has come and gone and what a nice one we had! It was one of many firsts-- our first married, our first without our families, our first in Portland, our first with the CatCamp. The day started with the CatCamp all waking up and exchanging gifts and having coffee. Marp and Stephen had some family stuff to do so off they went and we had some cinnamon rolls followed by a walk since it was sunny!
I love our street!


We got some really stuff from our friends all around! 

Spoke to the fam back south!
Our orange glazed cinnamon rolls, nom!
Mom Cat sent us a tree since we can't have a normal one because Larry will eat it...
Had to play a few rounds of Boggle!
Most of the rest of our day after our walk was spent in the kitchen making X-mas dinner. A peking duck that Marp and I had made the brine for the day before, home made maple butter, lavender cookies, wreath cookies, roasted veggies...




I made a new cocktail that was crazy yummy! Just rose lemonade (you could make your own by mixing lemonade with rose syrup), a few shots of vodka, and just a dash of rose water liquor! Yum!
Sorry for all those who don't eat meat, but this bird was crazy yummy!
Roasted butternut squash, roasted carrots and broccoli with peanut sauce, veggie stuffing, and duck!
After dinner Marp and Stephen headed out to get their puppies and we headed over to Lyndsay and Wesley's for a little X-mas dessert! Their daughter Phelyn and I are just becoming the best of friends! <3 aly="" an="" auntie="" being="" love="" p="">


My folks are in town and work has needed tending to so I appologize for being absent!
Update again soon!!

xxo


Thursday, November 28, 2013

0053 -- giving thanks

The last few months have been a bit of a whirlwind adventure. We have been so lucky to have SO many amazing friends, such great experiences, each other, and our health. Really, how could anyone ask for anything more?!?

This thanksgiving we spend it with our friends Linsay and Wesley. We met them through a mutual friend from LA and have been fortunate enough to see them weekly since we met. They made a vegan thanksgiving feast that words really cannot describe!!! 
We also got to be witnesses to their baby Phelyn eating her fist solid food; an avocado of course!!!
The meal was beyond delicious and we topped it off with our homemade desserts (recipes in my next post): apple pie & Mexican wedding cookies 

and a seriously KILLER round of Cards Against Humanity (of course Lynsay's daughter Sierra won)!
All in all it was the most magical day and we are SO darn thankful for the way that everything is playing out. It's really just so amazing that we have been so fortunate. Happy holidays!!

Update again soon!

xxo

Wednesday, November 27, 2013

0052 -- laurelhurst market

A few posts ago I mentioned the sandwich from Laurelhurt Market as being one on our hunt for the best sandwich. Today to celebrate that I landed a job and because Jordan had never gone, we went for lunch. I have to say, you should look over their dinner menu, it looks INSANE!
I had been before and decided to go with a build my own, pâté and pickled onions. Jordan picked off the sandwich board and went with the pastrami and cheese. 
Enough words, time for photos:


They have an awesome little butcher shop in the front also that has some killer cuts of meat. I would love to get a rack of lamb from there and make it one day!
Update again soon!!

xxo

Sunday, November 24, 2013

0050 -- tails and trotters

Since we moved to Portland almost two months ago (can you even believe that?) we've been trying a bunch of delis and sandwich shops looking for the best sandwich. 

We've had Laurelhurst Market on Burnside, Roman Candle on Division, both Lardo locations, and just yesterday we tried Tails and Trotters which is very conveniently located on our street. Now I should warn if you aren't a meat eater, this post is not for you.

Tails and Trotters was started by some guys back in 2009 after they learned everything they could about how raising pigs changes their flavors. Kind of interesting. Walking into their shop it's small, really clean, and all the guys there look like they are nothing more than my other brothers. Awesome! They a few displays of mustards, sauces and pickles, a butcher display, a small freezer with sausages and fats. There's a few stools at the back of the shop.

The sandwich list is perfect. Just enough to choose from without the over complications of too many options. There were a few specials too, but we stuck to the country pâté with pickles on a small soft baguette and a Cubano on a panini. 

Well these guys killed it! They were two of the best sammies we've had here. The pork was truly flavorful. The pâté melted in my mouth! The bread choice was perfect as it didn't cut the roof of my mouth as so many sammies before have...
We still haven't picked a favorite, but was are so thrilled to have this gem so close to home! 

Update again soon!

xxo

Tuesday, July 9, 2013

0019 -- eating greek!

summer cooking is some of my favorite. i'm not sure if it's because the days are longer so i'm cooking (and usually eating) while it's still light out, or maybe it's because the produce selections are so lovely. either way we've been eating some really simple and really delicious food lately! i'm still on my crazy health kick, actually i don't think i should call it a kick since we don't think we'll ever go back to eating all the crazy calorie filled processed foods that we were once so tempted by.

one of our favorite ethnic foods lately has been greek. we cannot get enough of it! we used to be avid garden patch falafel buyers but recently when at the store we saw a "make your own" falafel balls. jordan of course was as giddy as a school boy so we tried it and man was it ever easy and so fun!
sadly i have no pictures of our actual process making them but i do have a photo of the outcome and the recipes! so enough chatter and enjoy!!


roasted garlic hummus:
2-15 oz. cans of chickpeas, drained & rinsed
1/3 cup tahini
1 lemon, juiced
1/3 cup water
3 T olive oil
1/4 t cumin
1/8 t black pepper
3/4 t salt
10 cloves roasted garlic (or 2 cloves fresh garlic)
combine ingredients in a food processor and plus until smooth. we add in our oil and water slowly as i find it help it mix better. this saves for about a week and half in an air tight container in the fridge! the thing we love about making our own hummus is you can really put anything you want into it, roasted garlic, sun dried tomato, peppers, cilantro, avocado...you get the idea!

tzatziki dip:
7 oz plain Greek yogurt
1/2 large English cucumber grated coarsely
1 tbsp minced fresh dill or mint
1 clove minced garlic
after cucumbers have been grated squeeze out as much extra water from them as possible. in a medium bowl add the rest of the ingredients to the cucumber. combine and stir. this will save for about a week in an air tight container in the fridge.
here's a photo of my falafel lettuce wrap complete with hummus, tzatziki, cucumber, avocado, and spinach!

Friday, June 7, 2013

0007 -- in the neighborhood

as we continue to travel around the states, i've been thinking a lot about the last five years here in the city of lost angeles. so often i'm asked about where to go to dinner, or if there's a good bar in the area. i'm not sure why i'm asked (i am the first to admit that i like spending my evenings working out at home and going for a walk the old victorian homes that i live near). it's taken me a little awhile to put this list together, but i wanted to share some my favorite spots to hit.

i've had the joy of living in a few different parts of la and have had some real adventures here. from the bike scene to working in fashion. from food to art shows and most things in between los angeles has helped me grow up and figured out what is important. when i first moved here i was working for free people, going out to the cha cha most nights, and was eating a lot of vegan. sunday mornings were spent at the hollywood farmers market trying to decide if my menu this week included clover honey or tomatillos. living in east hollywood made for some great spots between silverlake and hollywood proper to visit:

the cha cha - try the bloody mary
green leaves - it's all about the "chicken" drumsticks
hollywood farmer's market - bring you own bags!
ground works - ice coffee forever
griffith observatory - go for a hike, check out the stars, great the day after it rains
stout burger - get the one with the fig jam
the drawing room - pbr in bottles and sunday rock and roll karaoke
alcove bakery - the princess cake and smoked salmon bagel

after moving away from east hollywood and no longer working for free people. i moved down to korea town, worst parking and traffic i've had to deal with, but some really cool drinking spots and so easy to get on the metro which opened up so many possibilities since i didn't have a car for the first seven months that i lived here. although walking around probably wasn't the best idea jordan and i often found ourselves walking the 'hood to see what was up. here were a few of the neat places that we discovered:

hms bounty - cheap and filled with old sailor types, try the onion rings!
r bar - wednesday night karaoke
seongbukdong - the la ribs
soot bull jip - take a group so you can try everything
bohemia - they give you popcorn with your drinks!
beer belly - the duck fat fries
zion market - get your sushi fish for half the price of whole foods

getting out of koreatown took us a lot longer than i thought it would, but i guess that's the joy of cheap rent and lots of room-you don't want to move. when we finally did find a place, we went only five miles west to la brea/west hollywood. our duplex was more like a fun house with slanted floors and curved walls. we move in with one of nearest and dearest friends and learned all about parking the car friday and not moving it again until monday morning. of course that means we had to have lots of places to be able to walk to:

rosewood tavern - great for weeknights
the golden state - some of the best burgers we've had
lacma - they have the stark bar and it's free on weeknights after 3pm
bao dim sum - two words: juicy pork
village idiot - the best english breakfast (and a bottle of prosecco $15 before 1pm)
necromance - if you dig dead things...
salt's cure - the first place we had a pork chop medium rare
agent provocateur - take your significant other, they'll thank you
animal - we've spent a few birthdays and anniversaries here, be warned: it can take weeks for a reservation

getting sick of our moves yet? well hold on for this last one! eight months ago jordan and i moved into our current duplex in angelino heights of echo park. it's easily my favorite of the neighborhoods we've lived in. easy for parking, quiet at night, and the houses are just magnificent! plus it's filled with all kinds of history (they filmed thriller and charmed only a few blocks away)! not only has this been one of the best areas we've lived but also has some of my favorite spots to hit:

hutch vintage - all the big eye art you can find!
4100 bar - like a gypsy's den with better music
the park - $5 burger wednesday and byob
guisados - the taco sampler
little joy - used to be a super dive and now it's just super rad
villany general store - get your lodge camping gear here
xioa - curry pho and a bahn mi
el prado - they spin records and they have great wine
two boots pizza - grab a few slices before seeing a show next door at the echo
origami vinyl - sure it's overpriced, but it's so cute

phew! so there's my list, i know it's a little heavy on the food. i'm assuming that you like to eat as much as i do. we'll be sure to add to it again. hopefully this little list helps you in possibly picking somewhere great to eat or something new to see!

Wednesday, June 5, 2013

0004 -- hitting the spot

i'm a huge fan of grilled cheeses. i don't think i ever really ate them when i was a kid, but as i've gotten older they've really become a staple in my comfort food group. jordan's mom makes the best/worst grilled cheeses, potato bread, butter, american cheese, and always burnt on at least one side because we got too into our conversation and forgot that we were grilling...oops!

recently jordan and i found ourselves in santa ana for an art show. we were starving and thought we should treat ourselves to something comforting before having to go meet up with the family. the grilled cheese spot was calling our name (and our stomaches) so we went in.

it's small, it's got rad design, and they had every single option i could have wanted.

the guy behind the counter was helpful and we were chowing down in no time! they've got a board of changing specials that ranged from the government standard: white bread & cheese, to the dusk till dawn: smoked gouda, applewood smoked bacon, 2 fried eggs, grilled onions on sourdough. we opted for build your owns which is totally like the wichwhich of grilled cheeses. so awesome!

to top off our trip, the above mentioned rad dude behind the counter started to tell us about dessert grilled cheeses they make and then proceed to make us one (mascarpone and cookie butter, my mind was blown) AND he didn't even charge us! the idea is rad, the execution is great, and the owners are known to be good at what they do (check out the crosby right around the corner for their resto/bar)! if you find yourself in the santa ana area, do yourself the favor and stop into the grilled cheese spot!

Tuesday, June 4, 2013

0002 -- mango pesto

these days i don't tend to cook as much as i did, although still find myself constantly perusing tastespotting for some super yummy recipes. i should take a minute and plug tastespotting since it's got to be the most visually stunning foodie site i've ever been on. as well, they have the best search feature options, just type in what you craving (say ginger carrots) and every recipe related will pop up, brilliant!

in our house we love making our own sauces and dips. most store bought condiments these days have too much sugar, sodium, or preservatives for our liking and why not do it fresh! last week we were craving pasta something fierce but it was too warm for just our usual red sauce so we agreed on pesto.

we've made pesto a few times now and it's always so good and keeps so well! this time we decided to switch it up and do something a little sweeter and more refreshing than our basic pesto and added in mango. talk about a game changer!! i would have never expected it to be so good and so addictive and really so simple to make!

Mango Pesto (adapted from Love & Lemons)
1.5 packed cups of fresh basil
2-3 cloves of garlic
1/4 cup pine nuts
2/3 cup diced mango
juice of 1/2 a lemon
1/3 cup olive oil
pinch of red pepper flakes (we used cayenne powder instead)
a good pinch of salt & pepper

we enjoyed it over veggie pasta, mozzarella balls, diced red onion, and some fresh avocado for dinner. it was so simple and took us maybe 15 minutes to throw it all together. since then we have used it as a dip for veggies and even just a spread on sandwiches!